Kid Chef Bakes by
Simple recipes that teach kids ages 8 to 13 the core skills they need to bake Introduce young chefs to the amazing world of baking with this cookbook for kids. Filled with all kinds of sweet and savory treats, this kids cookbook offers a complete culinary crash course that will teach chefs-in-training the skills they need to bake each treat from start to finish. More than just a kids cookbook, Kid Chef Bakes contains: Simple recipes--Kids can sharpen their baking skills while making delicious foods that the whole family will enjoy. Must-have kitchen knowledge--They'll learn about baking tools, pantry essentials, how to safely use the oven, and more. Hands-on lessons--Provide them with tutorials that develop basic cooking skills, like measuring liquids vs. solids and separating eggs. Set kids up for culinary success with help from this easy-to-use kids baking cookbook.
Recipe from "Kid Chef Bakes: The kids cookbook for aspiring bakers" by Lisa Huff
Ingredients - 1 lb pizza dough, 3 to 5 small fresh garlic cloves (peeled and minced), 4 TB unsalted butter (melted), 1/2 tp table salt, 1/2 tp Italian seasoning, 1/4 cup finely grated Parmesan
Preheat the oven to 350 - Lightly grease a baking sheet or line with parchment paper.
From the knots - Divide the pizza dough into 12 pieces. Roll each piece into a long rope 8 to 12 inches long. Tie each rope into a knot, then tuck the ends underneath the knot. Place the nots on the prepared baking sheet. Lightly cover the knots with plastic wrap and place in a warm, dark, draft-free place for a half hours to an hour, or until risen again
Bake the Knots - Bake for 13 to 17 minutes, or until very light golden brown.
Make the topping - Meanwhile in a small bowl, mix together the garlic, melted butter, salt, and Italian seasoning. Brush over the knots, then sprinkle the cheese on top. Bake an additional 3 to 5 minutes, or until the knots are golden brown.
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